Meet Our Staff
The staff is some of the nicest, most welcoming, warm group I’ve ever had the pleasure of working with. The staff is what really makes this place a hidden gem and one of the best-kept secrets in all of OC.
Regina Engle
Camping Director
Regina has been with the IROEC since spring 2018. Beginning as an academic program instructor, she now serves as the Assistant Program Director. She has spent time working for a variety of scouting programs and camps including Philmont Scout Ranch. Her diverse experience as an outdoor educator includes guiding backpacking trips in New Mexico, dogsled tours in Minnesota, and leading cultural exchange programs in China. Regina earned a Bachelor of Science in Recreation and Sport Management from Indiana State University and received her Certified Nonprofit Professional credentials through the Nonprofit Leadership Alliance.
Regina believes strongly in the positive influence the outdoors can have in people’s lives and the IROEC gives her a place to share that passion. When she isn’t working, she loves spending time outdoors, exploring new places, and planning her next big adventure.
Angie Sauceda
Food Service Director
With over 19 years in the Food Service Industry, Angie’s experience includes 2 years of managing the Dietary Food Program at Hoag Hospital. She has countless hours of training, monitoring and supervising of Nutritional guidelines, Health, Hazard Analysis Critical Control Point (HACCP) and sanitation for regulatory compliance within the Santa Ana Unified School District, through programs such as the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
As a member of Partnership for Food Safety Education, Institute of Child Nutrition (ICN) and School Nutrition Association (SNA), Angie is certified and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) in Food and Nutrition as a Certified Food Protection Manager. Her mission is to prepare and serve meals of the utmost quality, freshness, and seasonality. She strives to combine a modern-creative touch with traditional Southern California cuisine to create a one of a kind experience.